Just look at Vito Lo Castro’s eyes to see all his pride reflected for the beautiful project which is now a success and is called Pastificio Eocene. A union between the agricultural world and that of milling, in order to create pasta from carefully selected and carefully ground grains. Pasta that tastes like a special grain. Ancient and precious grains, of a land that for centuries has been named the granary of Europe and which today finally, thanks also to this project, re-appropriates its most beautiful history, proposing it in a modern key. A careful and refined quality, a synergistic work that develops a unique product. A story started by his grandparents, which is handed down and realized in the lands of Salemi where cultures are specialized and where hard agricultural work produces the most important product of our Mediterranean diet: pasta. And what is the best place to eat it if not really at the table?