The idea of ​​the Sicilian Academy of Pasta was born from the need for the consumer to know and learn more about the true nature of Sicilian grains and the transformation of its product. It stems from an awareness that knowing the origin of the product and its production chain is fundamental to be sure of the quality, goodness and naturalness of the product.

The Academy wants to be a point of reference for all those who care about their health and who want to learn more and get to know the world of wheat and, therefore, pasta. Through targeted training courses you will be able to know and appreciate all the magic and goodness of Sicilian pasta, queen of our table.

Accademia makes use of the collaboration of over 30 chefs of Sicilian origin and who now operate all over the world to spread and make known Sicilian cuisine, offering real masterpieces of Mediterranean culture and diet.

Accademia aims to become a point of reference with its training courses for those chefs who want to increase their knowledge of Sicilian cuisine, also deepening its history. High specialization courses will be held to train future Sicilian chefs who will be required by all restaurants in the world for their skills and excellence.

Thanks to the collaboration of highly qualified and professional chefs, the Academy is enriched with exclusive recipes, which offer us the opportunity to learn more about the territories from which they come through a culinary experience made of flavors and colors.

Not only, therefore, culture and training on Sicilian food, but also certification of local products, such as, for example, Sicilian durum wheat pasta, the main product of our table.

In other territories, the aggregation of small pasta factories with common intent and specific peculiarities, has given rise to brands that certify the products of that specific territory which are now recognized all over the world.

The barn of Italy must not be outdone; the Sicilian Academy of Pasta has the purpose of advising and certifying Sicilian producers, certifying the truthfulness of Sicilian raw materials, certifying their production chain according to the application of strict regulations and procedures, in order to identify those Sicilian excellence producers.

L’esempio pratico è il brand “Sicilia naturalmente”, consigliato da Accademia Siciliana della Pasta che lo sostiene e ne certifica la sua origine. All the packages of “Sicily of course” MANDATORY bear the mark “Sicilian Academy of Pasta”.

Sicilian food products will be included in the most important brands of the Sicilian gdo and in the www.accademiasicilianadellapasta.it portal in order to create a driving force for the support of the Sicilian producers of excellence, recommended and certified by the Academy.

A novelty in the field of specialization courses: Accademia will offer a training course to deepen the knowledge on the pasta product by issuing a certificate of “pasta taster”.