Academy becomes Association
The Sicilian Pasta Academy was born to give voice [...]
Sud Antica Forneria Siciliana: a pleasant lunch in the historic center of Palermo
 The pleasure of eating a pizza with the [...]
Desire of Bon Ton
Here is the article in the Giornale di Sicilia [...]
The Scientific Technical Committee of the Academy takes office
On 12 November 2020, the Technical Scientific Committee (CTS) [...]
The Sicilian Academy of Pasta proposes the IGP
We propose, in full, the article published today 09 September [...]
100% made in Italy pasta. Could it be true?
100% made in Italy pasta. Could it be true?Interview with [...]
Wheat is quality, but prices drop. Interview with President Margherita Tomasello
Wheat is quality, but prices drop. Interview with President [...]
