Accademia Siciliana della pasta wishes you a Merry Christmas
Accademia siciliana della Pasta wishes you a happy Christmas. [...]
Safeguarding agro-food in Sicily
In Sicily there is a Public Body of the Sicilian [...]
The Scientific Technical Committee of the Academy takes office
On 12 November 2020, the Technical Scientific Committee (CTS) [...]
The history of San Martino biscuits
Academics always prepare San Martino biscuits! It was in [...]
Cristina Colajanni tells us about the “table of the dead”
Telling the city's and island gastronomic traditions means searching [...]
Vine and Wine in the history of Sicily
Vine and Wine in the history of Sicily Edited [...]
