The origin of the pasta is entirely Sicilian
Perhaps not everyone knows that pasta has its origins [...]
Cuccia and arancine: between devotion and tradition in the name of Saint Lucia
The dating of the origin of the holiday of [...]
The timbale of anelletti – the most authentic traditional dish
If you know a hundred women from Palermo you [...]
The history of San Martino biscuits
Academics always prepare San Martino biscuits! It was in [...]
Cristina Colajanni tells us about the “table of the dead”
Telling the city's and island gastronomic traditions means searching [...]
