IN EVIDENCE
Curiosity
How much is the quality
There is a lot of superficiality and little knowledge on the subject of "pasta". We often read comments such as: "it keeps cooking and therefore it is good", "it is calloused and therefore it [...]
Andrea Ruisi2020-12-03T19:01:08+01:00
Black sepia white paste
Andrea Ruisi likes to define himself as a visionary [...]
Redazione2021-04-14T20:45:51+01:00
Eating with your mouth closed
Eating with your mouth closed In Bon Ton, [...]
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Wasim Butt says:
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