IN EVIDENCE
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Showcooking 22-12-2021 – A special event for a unique presentation
On Wednesday 22 December, the Academy presented the cooking courses for the year 2022 during the Showcooking event. After several organizations, the pasta taster courses are finally ready and we will soon set our [...]
Andrea Ruisi2020-12-03T19:01:08+01:00
Black sepia white paste
Andrea Ruisi likes to define himself as a visionary [...]
Redazione2021-04-14T20:45:51+01:00
Eating with your mouth closed
Eating with your mouth closed In Bon Ton, [...]
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