Antico Forno Madonia: this is how Taralli are made
Entering the small village of San Mauro Castelverde, inside the beautiful Madonie Park, you were immediately enraptured by a perfume mixed between history, tradition, sweet and genuine. And it is exactly the perfume that characterizes the Antico Forno Madonia family company that has been able to make its art of baking a reference point for all consumers who love products with an ancient and absolutely genuine flavor. All the love for a job that has been handed down between generations; you can see it when in the morning the fragrant and fragrant bread of good Sicilian wheat is baked, or the milk pastries and biscuits are prepared which we certainly have all had the pleasure of tasting. Maria Elena, daughter of Giuseppe, son of the founder Mariano Madonia, tells us, with great emotion and pride, of their history, giving us their exclusive recipe. Maria Elena today is a well-established professional and teaches at the Elis Hotel Institute in Palermo. A highly appreciated teacher, he dedicates all his free time to the family business which he carries on with his family with great determination and future vision.
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