Wheat has always been the product of nature that has multiple meanings: a symbol of rebirth, a sign of hope and of the future. Since man exists he has been part of his life and nourishment. Dedicating yourself to this product means loving the land, our territories, taking care of them and making them always fertile and luxuriant. To do all this it takes a lot of passion but also a lot of professionalism. Tommaso Miceli has decided to dedicate his passion to this product, loving it, feeding it and transforming it into the most beautiful and richest flours that nature gives us. The name was not chosen at random because wheat has a value like gold. The preciousness of the product refers not only to what it represents, but also to how it is cultivated and processed: from careful control of the territory, from the sowing of wheat, to threshing up to milling. The “Saper Molire” is called white art and Tommaso has all the experience and all the love to be a true artist of the wheat, offering us the best flours. It has re-proposed the milling of ancient grains which, thanks to its careful grinding, maintains all the organoleptic properties of our wheat with its unmistakable aroma, bringing us back to ancient flavors and traditions. Maiorca, timilia and perciasacchi flours, excellent for making desserts, pizzas, pasta. Are we ready to get our hands in the flour? I would say yes.