“Master Chef Maurizio Cascino pays tribute to his personal recipe which we are proud and grateful to be able to publish below. We are waiting for you in his restaurant “La Botte” to be able to welcome you and make you taste other dishes of his cuisine.

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Tuna and chives wagon wheels

CHEF

Maestro Chef Maurizio Cascino

KITCHEN

Palermitana

DIFFICULTY

Average

DATA FOR PREPARATION

30 min
Prep

30 min
Cooking

60 min
Total

6 people
Doses

Recipe

INGREDIENTS
  • Pasta ruote 400 gr

  • Smoked fish 40 cl

  • Milk cream 40 cl

  • Butter50 gr

  • Fresh tuna (no belly) 150 gr

  • Tuna in oil 150 gr

  • White wine 15 cl

  • Chives 1 bunch

  • Leek 50 gr

  • Extra virgin olive oil 30 cl

  • Parsley 1 bunch

  • Green hood 20 gr

  • Salt, pepper to taste

PREPARATION
  • Braise the chopped leek and the julienne cap with the butter and part of the oil, bathing it with the white wine. Once cooked, set it aside.
  • Fry with the oil of the tuna triangles, salt, pepper and set aside with the frying oil.

  • Reduce the tuna in oil in puree.

  • Chop the parsley together with the chives.

  • Combine the smoked fish and the cream in a pan and shrink on the heat, add the tuna, hood and braised mashed potatoes and cook for 5 minutes on low heat.

  • Cook the pasta, add it to the sauce prepared in a pan and sauté it by adding, just before placing it, part of the fried tuna and frying oil.

  • Define the dishes with the remaining fried tuna and sprinkle with the chopped parsley and chives.

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